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Lesley S Smith

Soup Maker Recipes: Cream of Potato and Leek Soup

4.50 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 4 - 6
Course: Soup
Ingredients Method

Ingredients
  

  • 500 g Potatoes Peeled and Chopped
  • 200 g Leek Chopped
  • 100 g Onion Chopped
  • pinch Salt
  • pinch Pepper
  • 100 ml Fresh Cream
  • 700 ml Boiling Water Or fill soupmaker up to 1600ml mark on kettle.
  • 1 Vegetable Stock Cube Crumbled

Method
 

  1. Pop all the ingredients into the kettle. Set to smooth setting.
  2. Simmer for 21 minutes in the kettle. If you make the soup manually, you will have to blend it after cooking.
  3. Serve with fresh bread and parsley.