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Soup Maker: Broccoli, Cauliflower and Carrot Soup 1.3 Litres
Lesley S Smith
Print Recipe
Prep Time
2
minutes
mins
Cook Time
21
minutes
mins
Total Time
23
minutes
mins
Course
Soup
Servings
4
Ingredients
500
g
Carrot
Cauliflower and Broccoli
Salt
Pepper
Stock Cube
Hot Water
Bay Leaves
Instructions
Put vegetables into the soup maker.
Add salt and pepper to taste & sprinkle on the stock cube.
Fill the soupmaker up to the 1.3 litre level and switch on to the smooth setting.
Serve with a 2 bay leaves for decoration.