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Lesley S Smith

Soup Maker: Broccoli, Cauliflower and Carrot Soup 1.3 Litres

Print Recipe
Prep Time 2 minutes
Cook Time 21 minutes
Total Time 23 minutes
Servings: 4
Course: Soup
Ingredients Method

Ingredients
  

  • 500 g Carrot Cauliflower and Broccoli
  • Salt
  • Pepper
  • Stock Cube
  • Hot Water
  • Bay Leaves

Method
 

  1. Put vegetables into the soup maker.
  2. Add salt and pepper to taste & sprinkle on the stock cube.
  3. Fill the soupmaker up to the 1.3 litre level and switch on to the smooth setting.
  4. Serve with a 2 bay leaves for decoration.