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Lesley Smith

Prawn Cocktail With Apple & Cucumber

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetiser
Ingredients Method

Ingredients
  

  • 500 g Boiled Prawns - Defrosted if not fresh.
  • 1 Apple - Peeled Cored and Diced
  • 16 Baby Tomatoes
  • 1 Lettuce
  • 1 Cucumber
  • For The Sauce
  • 5 Tablespoons Mayonnaise
  • 1 Tablespoon Good Tomato Ketchup Not the Vinegary Kind
  • 1 Tablespoon Lemon Juice

Method
 

  1. Shred or place your lettuce in the bottom of your bowls.
  2. Place tomatoes and cucumber in the bowl, along with your apple pieces.
  3. In a separate bowl, mix your sauce ingredients together.
  4. Choose to either layer your sauce above the vegetables and place the prawns on top, or mix the sauce in with the prawn to add to the bowl.