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Lesley Smith

Egg Pizza with Ham & Tomatoes (Low Carb)

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Main Meal
Cuisine: Low Carb
Calories: 371
Ingredients Method

Ingredients
  

  • 3 Medium Eggs
  • 40 g Cheddar Cheese Grated
  • 100 g Ham Shredded (I used Ham Hock for this recipe)
  • 4 Cherry Tomatoes Halved
  • 2 Pats of Butter

Method
 

  1. Add the butter to your frying pan and let it gently heat up.
  2. Crack the eggs into a bowl and give them a good whisk with a fork.
  3. Turn down the heat of your pan and tip the egg into the frying pan, on a low heat.
  4. Leave the egg to cook for a minute, then put your ham, tomatoes and cheese on the top.
  5. Leave the Egg Pizza to cook for a couple of minutes, until all the egg is fully done.