In your mixer, put your quark, along with four teaspoons of the Stevia, then add in some drops of vanilla. Set your mixer to whip up the cheese.

While the cheese is mixing, dissolve your gelatine in a small amount of hot water.

Add the gelatine to the cheese and do a taste test. If it is not sweet enough, add a little more stevia until you are happy with it. My kids did the taste test and we used 8 teaspoons of Stevia and five capfuls of Madagascar Vanilla.

Put your mixer on high for a couple of minutes, to whip some air into the mixture.

Pour into dishes and leave for an hour to set.

Serve with fresh fruit on top, or use another sachet of gelatine to create a jelly like fruit topping.