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Soup Maker Recipes: Cream of Potato and Leek Soup
Lesley S Smith
4.50
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
21
minutes
mins
Total Time
31
minutes
mins
Course
Soup
Servings
4
- 6
Ingredients
500
g
Potatoes
Peeled and Chopped
200
g
Leek
Chopped
100
g
Onion
Chopped
pinch
Salt
pinch
Pepper
100
ml
Fresh Cream
700
ml
Boiling Water
Or fill soupmaker up to 1600ml mark on kettle.
1
Vegetable Stock Cube
Crumbled
Instructions
Pop all the ingredients into the kettle. Set to smooth setting.
Simmer for 21 minutes in the kettle. If you make the soup manually, you will have to blend it after cooking.
Serve with fresh bread and parsley.