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Prawn Cocktail With Apple & Cucumber
Lesley Smith
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetiser
Servings
4
Ingredients
500
g
Boiled Prawns - Defrosted if not fresh.
1
Apple - Peeled
Cored and Diced
16
Baby Tomatoes
1
Lettuce
1
Cucumber
For The Sauce
5
Tablespoons
Mayonnaise
1
Tablespoon
Good Tomato Ketchup
Not the Vinegary Kind
1
Tablespoon
Lemon Juice
Instructions
Shred or place your lettuce in the bottom of your bowls.
Place tomatoes and cucumber in the bowl, along with your apple pieces.
In a separate bowl, mix your sauce ingredients together.
Choose to either layer your sauce above the vegetables and place the prawns on top, or mix the sauce in with the prawn to add to the bowl.