Cream of Sweet Potato and Tomato Soup
This works fine for me, but you know your own soup makers and what the limits will be. Change the amount of ingredients to suit your machine. Check your instructions if you are not sure.
Servings 4 -6 Bowls
Ingredients
- 350 g Sweet Potato peeled and chopped.
- 200 g Onion peeled and chopped.
- 100 ml Cream or Milk.
- 400 g Tin Plum Tomatoes.
- 2 Knorr Chicken Stock Cubes.
- Salt and Pepper to taste.
- 1 Level Teaspoon Ground Ginger.
- 1 Clove Garlic crushed.
- 1 Teaspoon Butter.
- Water.
Instructions
- Method A
- Add all ingredients to the pot, crumbling the stock cube in, and stir well.
- Top up with water to below the maximum fill level and above the minimum fill level on a 1.6litre soup maker.
- Make sure the lid is on tight.
- Select the smooth setting.
- Method B
- Saute the onions, ginger and garlic in butter.
- Add the rest of the ingredients to the pot, crumbling the stock cube in, and stir well.
- Top up with water to below the maximum fill level and above the minimum fill level on a 1.6litre soup maker.
- Make sure the lid is on tight.
- Select the smooth setting.