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Lesley Smith

Soup Maker Recipe: Curried Parsnip and Spring Onion Soup

5 from 1 vote
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Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 4 -6
Course: Soup
Ingredients Method

Ingredients
  

  • 100 g Spring Onions Chopped. I also use the green stems.
  • 100 g White Onions Chopped
  • 500 g Parsnips Peeled and Chopped
  • 1 Vegetable Stock Pot
  • 1 Curry Stock Pot (or use 2 teaspoons of curry powder)
  • 900 ml Water Or up to the 1.6 Litre fill level.
  • 1 tablespoon Olive Oil
  • Salt and Pepper To Taste.
  • Crushed Chillies To Serve. If you dare..

Method
 

  1. Saute your spring onions and white onions in the olive oil, vegetable stock pot and curry stock pot until the onions are soft.
  2. Add the onions, parsnips and water to your soup maker.
  3. Select the smooth setting for a rich soup. Optionally, you can add some cream after cooking for a more luxurious soup.