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Lesley S Smith

Soup Maker: Peppered Mushroom Soup – 1.6 Litres

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Prep Time 3 minutes
Cook Time 21 minutes
Total Time 24 minutes
Servings: 4 - 6
Course: Soup
Ingredients Method

Ingredients
  

  • 400 g Mushrooms Washed and Chopped
  • 200 g Chopped Leek and Onion
  • Salt
  • 1 teaspoon Ground Rainbow Peppercorns
  • 1 l Beef Stock
  • Chopped Chives To Decorate
  • 1 Teaspoon Double Cream Per Person To swirl on the top at serving.

Method
 

  1. This recipe is intended to be cooked on the smooth setting. Add your chopped mushrooms, leek and onions to the pot.
  2. Add in a pinch of salt and your teaspoon of ground rainbow peppercorns and your litre of stock (or up to the 1.6 mark on a soupmaker)
  3. Set to the smooth setting, or in a pan, simmer for 20 minutes and then blend.
  4. Serve with a little cream to temper the slightly spicy taste of the peppercorns and decorate with some chopped chives.