Go Back
Lesley S Smith

Slow Cooked Mince, Neeps & Tatties. Alternative Burns Night Supper

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 - 8
Course: Mains
Ingredients Method

Ingredients
  

  • 1 kg Lean Steak Mince
  • 1 Large Onion Chopped
  • 1 kg Neeps & Tatties
  • Stock Pot
  • 500 g Carrots Washed, scraped and chopped or sliced.
  • Salt
  • Pepper
  • Cornflour

Method
 

  1. Switch on the slow cooker to high to warm up.
  2. Brown the mince with the chopped onion on a thick bottomed pan.
  3. Add the mince and onion to the slow cooker. Add in the neeps, tatties and carrots. Add boiling water to almost the top of your ingredients.
  4. Add a teaspoon of salt and a pinch of pepper and a stock cube, or stock pot if you prefer a stronger taste.
  5. Put the lid on and leave for 8 hours on low, or 4 hours on high.
  6. If you want to thicken your hotpot, half an hour before the end of cooking, mix up cornflour with cold water and mix to a smooth paste. Add to your hotpot and fold in until it thickens. If you over thicken, add a little boiling water to fix it.
  7. Serve.