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+ servings

Soup Maker: Potato and Onion Soup

Lesley S Smith
Prep Time 5 mins
Cook Time 21 mins
Total Time 26 mins
Course Soup
Servings 4 - 6


  • 3 Onions Diced
  • 4 Large Potatoes Diced
  • 2 Chicken Stock Pots or Stock
  • 700 ml Boiling Water (Or fill soupmaker up to 1600ml mark on kettle.)


  • Pop all the ingredients into the kettle. Set to smooth setting.
  • Simmer for 21 minutes in the kettle. If you make the soup manually, you will have to blend it after cooking.
  • Serve with fresh bread and parsley.
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