Stuffed Mushroom with Protein Cheese and Sun Dried Tomatoes
- 100 g Mushrooms centre stalk removed and slightly hollowed out.
- 3 Sun Dried Tomatoes sliced, or 25g.
- 30 g Protein Cheese grated.
For this, I used regular sized mushrooms, and not large ones, although the big ones would do fine too. I got 5 mushrooms for my 100g and slightly hollowed them out.
I used sundried tomatoes from a jar, and washed mine thoroughly before using them. I wanted all the oil off them.
Place some cheese in the mushrooms, then popped some sun dried tomatoes on top, before adding a few more strands of cheese on top.
Pop your snack into the oven around 180 degrees for 15 minutes.
Calories: 160kcalCarbohydrates: 23gProtein: 9gFat: 2g