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Lesley S Smith

Piedmontese Beef Low Fat Mild Chilli with Soy Beans

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Mains
Ingredients Method

Ingredients
  

  • 1 kg Piedmontese Beef Mince
  • 1 Large Onion Chopped
  • 200 g Soy Beans Green Endamame for Cooking (I used frozen)
  • 2 teaspoons Mild Chilli Powder
  • PinchSalt
  • PinchPepper
  • 75 g Rice Per Person
  • 500 g Tomato Passata
  • Water
  • Ground Rainbow Peppercorns To decorate the Rice

Method
 

  1. Using a thick bottomed pan, add the mince and onions. Use a wooden spoon to move the mince around and break it up as it browns.
  2. When the mince is completely broken down and browned, add the tomato passata, a little water, the soy beans, chilli powder, salt and pepper. Put your rice on to cook while you finish the chilli.
  3. Simmer for 10 minutes. Add a little more boiling water if needed while your chilli is cooking. I added around 300ml in total as this was quite a lot of mince.
  4. Simply serve up on the plate and decorate the rice with rainbow peppercorns.