Simply boil potatoes in a pan for 15 - 20 minutes until soft.

Drain potatoes and begin to mash. After a minute, add the butter and mash a few more times. Then add the milk to finish mashing your potatoes into a thick creamy consistency. I add my milk a tablespoon at a time, just in case. Too much milk will also spoil the consistency of the potatoes.

Serve and top with chopped chillies or peppers (or both)