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Lesley Smith

Fillet Steak, Bag Roasted in Red Wine

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 5 - 6
Course: Mains
Ingredients Method

Ingredients
  

  • 800 g Fillet Steak
  • 5 Large Carrots Cut into batons.
  • 3 Large Onions Sliced in strips.
  • 100 ml Red Wine
  • 500 g Tomato Passata
  • 1 teaspoon Rainbow Peppercorns
  • 1 teaspoon Salt
  • 1 Clove Garlic

Method
 

  1. This is so easy to do. Simply rub the pepper and salt evenly into the fillet steak.
  2. Put the passata and wine into the roasting bag first, and then add the other ingredients one by one. Gently hold the neck of the bag and allow the contents to mix and coat the vegetables.
  3. Add the fillet steak to the bag and gently move the ingredients around until the fillet steak is fully covered by the ingredients.
  4. Pop in a pre-heated oven at 180 degrees c for approximately an hour. If you like your meat well done, leave it for 1.5 hours and check on it. If you wish to thicken your gravy, pop it in a pan and reduce or thicken it for a few minutes until it reaches the texture you prefer.
  5. Serve with mash, bread, rice or salad.