Cream the sugar and butter and set the oven to 160 degrees c.

Add in the eggs and beat or mix until smooth.

The final step is simply to fold in the flour until fully mixed through and you've added air with the folding.

Divide into individual cake cases. You will get 12 muffin sized cakes or 24 smaller cupcakes for decorating.

Bake for 15 - 20 minutes, or until a skewer tester comes out clean.