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Scottish Raspberry Cranachan (Cream Crowdie)

Lesley S Smith
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Servings 6

Ingredients
  

  • 250 g Oatmeal
  • 50 g Honey
  • 4 tablespoons Whisky
  • 1 pint Double or Whipping Cream
  • 500 g Raspberries

Instructions
 

  • Toast the oatmeal in a frying pan until it reaches a nutty consistency. Leave to cool.
  • Whip cream until it reaches soft peaks, but it still pliable.
  • Fold the oatmeal, half the raspberries, honey and whisky into the cream. If you whip it in, the consistency will not be light and fluffy.
  • Fill serving dishes and finish with some fruit on top. Serve immediately. If it is left too long, the oats will go soft.