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Quick and Easy Mince and Baby Sweetcorn Lasagne

Lesley S Smith
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Mains
Servings 8

Ingredients
  

  • 1 kg Mince
  • 200 g Baby Sweetcorn Cut into thirds.
  • 200 g Petit Pois
  • 1 Large Onion Chopped.
  • 2 Jars Dolmio Bolognaise Sauce
  • 2 Jars Lasagne White Sauce
  • Lasagne Sheets
  • Olive Oil

Instructions
 

  • Add a little olive oil to a frying pan or thick bottomed pan. Fry the onions gently until they are soft, but not brown.
  • Add the mince and use a wooden spoon to bash it down and separate it as it browns and cooks.
  • Add in the baby sweetcorn, peas and 2 jars of Bolognaise Sauce, simmer for 5 minutes.
  • Add half of your mince mix to the bottom of a baking tray or large dish.
  • Line the top of the mince with lasagne sheets and pour over the remainder of your mince mix.
  • Add another layer of lasagne sheets and simply pour over the jars of white sauce.
  • Cover with tin foil and bake at 180 degrees for 35 minutes.
  • Check to see if your lasagne sheets have gone soft, if they have, remove the tin foil and bake for a further 10 minutes to begin browning the top. This is an optional choice.
  • Serve and garnish.