Put the coconut oil in a frying pan and let it melt. Coconut oil melts very quickly so it will not take long.

Add the chopped onions and mushrooms and fry lightly until cooked. You are aiming at keeping the onions as light as possible for this dish so don't let them burn.

At the end of cooking, add in the honey and give it a good mix with the mushrooms and the onions.

Serve as a topping for soup, toast, baked potatoes, salads, steaks, or anything savoury that you can think of.

Sprinkle with a little ground peppercorns for decoration.