ParsleyGarnish or Herbs (Optional at the serving stage.)
Instructions
For this recipe, to get more taste, you can lightly fry the onions in a frying pan with a teaspoon of coconut oil. The onions must stay white, so they will not need to be on for long. You can miss out this step and just put the ingredients straight into the pan if you are in a hurry, but the taste will not be so rich.
Add all the ingredients to the soup maker. Put your setting onto smooth. With your stock, fill to the maximum or 1600-1800g for all ingredients manually in a pot.
Serve when fully blended with garnish, parsley or herbs. Optional to add a swirl of cream to the soup when it's in the plate for some creaminess.