Strawberry Flapjack Recipe
This is an enormous recipe, that I used for kids friends coming over. Most people will only need around half these quantities for Flapjack making.
Ingredients
- 750 g Porridge Oats or Large Oats
- 400 g Butter
- 300 g Strawberries washed, dried and finely sliced.
- 200 g Golden sugar.
- 4 Tablespoons Honey
Instructions
- Switch on the oven, to around 120/140C.
- Melt the butter in a pan, or in the microwave, until fluid.
- In a bowl, mix the oats, golden sugar and honey together with the strawberries. Tip in the melted butter and give it a good mix, until the oats resemble a sticky mix, as per the image above.
- Line a baking tray with baking paper and tip the mixture out.
- Use the back of a spoon to press the mix down firmly. If you don't do this, your flapjack will fall apart when you try to cut it.
- Bake for around 40 minutes. If the top begins to brown, your oven is up too high, so turn it down.