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Soup Maker Recipe: Asparagus Tips with Aubergine
Lesley Smith
Print Recipe
Prep Time
10
minutes
mins
Cook Time
21
minutes
mins
Total Time
31
minutes
mins
Course
Soup Maker
Cuisine
Soup
Servings
4
-6
Ingredients
300
g
Asparagus Tips
chopped.
130
g
Aubergine
peeled and chopped.
200
g
Red Potatoes
peeled and chopped.
100
grams
onion
chopped.
2
Knorr Chicken or Vegetable Stock Cubes.
40
g
Sundried Tomato Paste
1
Teaspoon
Salt
1
Teaspoon
Ground Black Pepper.
Instructions
Work quickly with Aubergine as it discolours fast.
I just added all the ingredients to my soupmaker.
Fill the soupmaker to the maximum level with water, making sure it fills above your minimum and below your maximum level.
Ensure the lid is on properly.
Choose the smooth setting for your soup. If you make it in a pot, simply cook the soup and use a blender to smooth.