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Princes Wild Alaskan Pink Salmon Toasted Sandwiches

Lesley Smith
Serve as a snack, or a main meal. I use a panini press, but you could use a regular sandwich maker, or make them under the grill.
Print Recipe
Servings 6

Ingredients
  

  • 2 x 213g can pink wild Alaska salmon
  • 4 heaped tablespoons of mayonnaise
  • 12 slices bread
  • butter
  • salt and pepper
  • lettuce
  • cherry tomatoes
  • coleslaw

Instructions
 

  • Drain the can of wild Alaskan salmon.
  • I removed skin and bones from the can as I know my kids won't eat these, but you can choose to keep them in.
  • Mash the salmon and add the mayonnaise. Use a fork to mix the mayonnaise thoroughly with the salmon.
  • Add a pinch of salt and pepper and mix that in gently.
  • Lay out bread for making the sandwiches. I butter on one side only.
  • Spread the salmon and mayonnaise mix on the buttered side of the bread, and top with lettuce and sliced cherry tomatoes.
  • Place the top piece of bread on and put in the panini press to cook.
  • After approximately 4 - 5 minutes, or when the bread is a lovely golden colour, remove from panini press, slice, and serve with cherry tomatoes and coleslaw on the side.