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Ayreshire New Potatoes with Sour Cream and Parsley

Lesley Smith
New potatoes with sour cream and parsley.
Servings 6

Ingredients
  

  • 1 bag of Ayrshire new potatoes from Scotty Brand
  • 4 tablespoons of sour cream
  • Sprinkling of parsley

Instructions
 

  • Wash and scrub the new potatoes.
  • Simmer in boiled water for 10 - 15 minutes.
  • Serve hot in a separate dish from the main course.
  • Add one tablespoon of sour cream for each portion of potatoes.
  • Sprinkle the top of the potatoes with parsley for a pretty finish.