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Tattie, Cheese & Onion Rumpledethumps

Lesley S Smith
An easily made dish and a fantastic way to use up leftovers from the previous day, or from a Sunday Roast. I made it as a stand alone dish for the kids supper.
Print Recipe
Servings 6

Ingredients
  

  • 5 lbs Tatties Potatoes They must be mashable potatoes, similar to king Edwards, Kestrels, Maris Pipers etc.
  • 2 Onions
  • Salt & Pepper
  • 200 g Grated Black Bomber Cheese
  • Rapeseed or Sunflower Oil

Instructions
 

  • Mash boiled potatoes and do not add milk or butter, or the mash will become too soft to work with.
  • Chop up the onions and lightly fry.
  • Add the fried onions, salt, pepper, and the grated cheese to the potatoes.
  • Make round patties with the potatoes.
  • Add them to a pan with hot oil and shallow fry for 5 minutes each side, or until golden brown. If you are using leftovers, the goal is to reheat thoroughly all the way through.
  • Serve as a side dish, an accompaniment, or even as a main dish with salad as a side.