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Slow Cooked Steak & Potato Hotpot with Diced Steak from a great butcher.

Lesley S Smith
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Lunch
Servings 8

Ingredients
  

  • 1.8 kg Diced Steak Round Steak from Andrew Gordon Butchery and Fine Foods
  • 2 Onions Finely Chopped
  • 1 Leek Finely Chopped
  • 2 Carrots Chopped
  • 1 Stock Pot Use Fresh or Concentrated Stock
  • 3 Potatoes Sliced
  • Salt & Pepper To Taste

Instructions
 

  • Switch on the slow cooker. Add half a litre of boiled water, and leave it to heat while you prepare the ingredients.

  • In a frying pan, lightly brown the steak, which should only take a few minutes to do, then put the steak into the slow cooker.

  • Lightly fry the onions and leek in a frying pan. I add the carrots for about 30 seconds.

  • Add the vegetables to the slow cooker, along with the sliced potatoes, and another half litre of water.



  • Leave to simmer for 8 hours on slow.

  • Thicken gravy if necessary using bisto or cornflour.