Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Slow Cooked Steak & Potato Hotpot with Diced Steak from a great butcher.
Lesley S Smith
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Lunch
Servings
8
Ingredients
1.8
kg
Diced Steak
Round Steak from Andrew Gordon Butchery and Fine Foods
2
Onions
Finely Chopped
1
Leek
Finely Chopped
2
Carrots
Chopped
1
Stock Pot
Use Fresh or Concentrated Stock
3
Potatoes
Sliced
Salt & Pepper
To Taste
Instructions
Switch on the slow cooker. Add half a litre of boiled water, and leave it to heat while you prepare the ingredients.
In a frying pan, lightly brown the steak, which should only take a few minutes to do, then put the steak into the slow cooker.
Lightly fry the onions and leek in a frying pan. I add the carrots for about 30 seconds.
Add the vegetables to the slow cooker, along with the sliced potatoes, and another half litre of water.
Leave to simmer for 8 hours on slow.
Thicken gravy if necessary using bisto or cornflour.