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+ servings

Pirate Cup Cakes

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Bakery
Servings 24


  • 8 oz Caster Sugar
  • 8 oz Butter Melted
  • 4 Medium Eggs
  • 8 oz Self Raising Flour
  • Packet Coloured Icing We used green and red, ready made sugarcraft icing.
  • Sprinkles or Topping For on top of your cakes.


  • Add melted butter and sugar into a bowl, or mixer and mix until smooth.

  • Add the four eggs and continue to mix until thoroughly mixed.

  • Finally, add sifted flour and mix until the desired consistency is reached. I sometimes add an extra ounce or two of flour if I don't like the look of the mix.

  • Place into the cupcake cases and bake for 15 - 18 minutes at 180 degrees. Makes your oven is pre-heated.

  • When your cakes are cooked, take them out of the oven and let them cool before adding sugarcraft icing, sprinkles and the flags.

Tried this recipe?Let us know how it was!