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Slow Cooked Mince, Neeps & Tatties. Alternative Burns Night Supper

Lesley S Smith
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Mains
Servings 6 - 8

Ingredients
  

  • 1 kg Lean Steak Mince
  • 1 Large Onion Chopped
  • 1 kg Neeps & Tatties
  • Stock Pot
  • 500 g Carrots Washed, scraped and chopped or sliced.
  • Salt
  • Pepper
  • Cornflour

Instructions
 

  • Switch on the slow cooker to high to warm up.
  • Brown the mince with the chopped onion on a thick bottomed pan.
  • Add the mince and onion to the slow cooker. Add in the neeps, tatties and carrots. Add boiling water to almost the top of your ingredients.
  • Add a teaspoon of salt and a pinch of pepper and a stock cube, or stock pot if you prefer a stronger taste.
  • Put the lid on and leave for 8 hours on low, or 4 hours on high.
  • If you want to thicken your hotpot, half an hour before the end of cooking, mix up cornflour with cold water and mix to a smooth paste. Add to your hotpot and fold in until it thickens. If you over thicken, add a little boiling water to fix it.
  • Serve.