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Scottish Strawberry Cranachan (Cream Crowdie)
Lesley S Smith
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Servings
6
Ingredients
250
g
Oatmeal
50
g
Honey
4
tablespoons
Whisky
1
pint
Double or Whipped Cream
500
g
Strawberries
Instructions
Toast the oatmeal in a frying pan until it reaches a nutty consistency. Leave to cool.
Fold the oatmeal, half the strawberries (chopped up), honey and whisky into the cream.
Fill serving dishes and finish with some fruit on top. You could use a lot more strawberries if you like your cranachan very fruity.