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Scottish Strawberry Cranachan (Cream Crowdie)

Lesley S Smith
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Servings 6

Ingredients
  

  • 250 g Oatmeal
  • 50 g Honey
  • 4 tablespoons Whisky
  • 1 pint Double or Whipped Cream
  • 500 g Strawberries

Instructions
 

  • Toast the oatmeal in a frying pan until it reaches a nutty consistency. Leave to cool.
  • Fold the oatmeal, half the strawberries (chopped up), honey and whisky into the cream.
  • Fill serving dishes and finish with some fruit on top. You could use a lot more strawberries if you like your cranachan very fruity.