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+ servings

Cake In A Cup – Flaked Almonds

Lesley Smith
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Baking
Servings 1


  • 3 tablespoons Self Raising Flour
  • 3 tablespoons Brown Sugar
  • 3 tablespoons Butter Margarine or Vegetable Oil
  • 1 Egg
  • 3 tablespoons Flaked Almonds


  • Crack the egg and put it into the bottom of your cup.
  • Add in the sugar, softened butter and flour.
  • Mix it all together with a fork until it gets to the consistency you expect for cake mix.
  • Fold in the flaked almonds.
  • Microwave for 2 + minutes (until the centre is fully cooked - a skewer is good to test the centre)
  • Top with icing and sprinkles of your choice.
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