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Cake In A Cup – Flaked Almonds
Lesley Smith
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course
Baking
Servings
1
Ingredients
3
tablespoons
Self Raising Flour
3
tablespoons
Brown Sugar
3
tablespoons
Butter
Margarine or Vegetable Oil
1
Egg
3
tablespoons
Flaked Almonds
Instructions
Crack the egg and put it into the bottom of your cup.
Add in the sugar, softened butter and flour.
Mix it all together with a fork until it gets to the consistency you expect for cake mix.
Fold in the flaked almonds.
Microwave for 2 + minutes (until the centre is fully cooked - a skewer is good to test the centre)
Top with icing and sprinkles of your choice.