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Basic Cupcake Cake
Lesley Smith
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Baking
Cuisine
Cakes
Ingredients
4
Medium Eggs
2
teaspoons
Vanilla Flavouring
8
oz
Butter
8
oz
Caster Sugar
8
oz
Self Raising Flour
Instructions
Cream the sugar and butter and set the oven to 160 degrees c.
Add in the eggs and beat or mix until smooth.
The final step is simply to fold in the flour until fully mixed through and you've added air with the folding.
Divide into individual cake cases. You will get 12 muffin sized cakes or 24 smaller cupcakes for decorating.
Bake for 15 - 20 minutes, or until a skewer tester comes out clean.