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Basic Cupcake Cake

Lesley Smith
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine Cakes


  • 4 Medium Eggs
  • 2 teaspoons Vanilla Flavouring
  • 8 oz Butter
  • 8 oz Caster Sugar
  • 8 oz Self Raising Flour


  • Cream the sugar and butter and set the oven to 160 degrees c.
  • Add in the eggs and beat or mix until smooth.
  • The final step is simply to fold in the flour until fully mixed through and you've added air with the folding.
  • Divide into individual cake cases. You will get 12 muffin sized cakes or 24 smaller cupcakes for decorating.
  • Bake for 15 - 20 minutes, or until a skewer tester comes out clean.
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