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Puff Pizza – Chicken and Tomato
Lesley S Smith
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Servings
6
Ingredients
Tomato Puree Paste
375
g
Puff Pastry
Ready Rolled Sheets, Hand Made, or just Blocked and Rolled Out
2
Chicken Breasts
Diced
12
Cherry Tomatoes
Halved
300
g
Grated Cheddar Cheese
Instructions
Flour an oven dish, I used a very rectangle tray that we use for making oven chips. Roll out the puff pastry to fit the tray.
Dab tomato puree along the pastry and use a knife to smooth it out across the whole base.
Sprinkle on the chicken evenly, spread the cherry tomatoes out and top it with the cheddar cheese.
Bake in the oven at 200 Degrees or 180 Degrees for a fan oven, for up to 20 minutes.