Go Back

Soup Maker Recipe: Carrot and Coriander Soup

Course Soup


  • 1 teaspoon Olive Oil
  • 200 ml Fresh Cream
  • 1 teaspoon Ground Coriander
  • 800 ml Boiling Water
  • 1 Stock Pot Vegetable or Chicken
  • 600 g Carrots Peeled and Sliced or Chopped
  • 75 g Onion Chopped
  • 75 g Potatoes Sliced


  • Saute the onions in the olive oil, adding your stock pot as the onions soften.
  • In the pot, add your onion mix, and the rest of your ingredients. Make sure to stir well before switching it on. It really does help to avoid soup sticking to the base of your soup maker if you don't have a non stick surface.
  • Select the smooth function for this option.
  • Serve with croutons.
Tried this recipe?Let us know how it was!