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Soup Maker Recipe: Leek, Potato and Garlic Soup
Lesley Smith
5
from
5
votes
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Prep Time
10
minutes
mins
Cook Time
21
minutes
mins
Total Time
31
minutes
mins
Course
Soup Maker Recipe
Cuisine
Soup
Servings
4
- 6 Bowls
Ingredients
350
g
Potatoes
Chopped
350
g
Leeks
Chopped
100
g
Onion
Finely Chopped
2
Cloves
Garlic
Chopped
1
Teaspoon
Olive Oil
800
ml
Chicken or Vegetable Stock
or up to the max on your soupmaker
1
Teaspoon
Finely Chopped Parsley
Instructions
Saute the onions and garlic with the olive oil, until the onions are soft.
Add the rest of the ingredients.
Stir Well.
Choose the smooth setting.
When the soup is ready, stir through the finely chopped parsley.