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Soup Maker Recipe: Leek, Potato and Garlic Soup

Lesley Smith
5 from 5 votes
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Maker Recipe
Cuisine Soup
Servings 4 - 6 Bowls


  • 350 g Potatoes Chopped
  • 350 g Leeks Chopped
  • 100 g Onion Finely Chopped
  • 2 Cloves Garlic Chopped
  • 1 Teaspoon Olive Oil
  • 800 ml Chicken or Vegetable Stock or up to the max on your soupmaker
  • 1 Teaspoon Finely Chopped Parsley


  • Saute the onions and garlic with the olive oil, until the onions are soft.
  • Add the rest of the ingredients.
  • Stir Well.
  • Choose the smooth setting.
  • When the soup is ready, stir through the finely chopped parsley.
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