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Prawn Cocktail With Apple & Cucumber

Lesley Smith
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetiser
Servings 4

Ingredients
  

  • 500 g Boiled Prawns - Defrosted if not fresh.
  • 1 Apple - Peeled Cored and Diced
  • 16 Baby Tomatoes
  • 1 Lettuce
  • 1 Cucumber
  • For The Sauce
  • 5 Tablespoons Mayonnaise
  • 1 Tablespoon Good Tomato Ketchup Not the Vinegary Kind
  • 1 Tablespoon Lemon Juice

Instructions
 

  • Shred or place your lettuce in the bottom of your bowls.
  • Place tomatoes and cucumber in the bowl, along with your apple pieces.
  • In a separate bowl, mix your sauce ingredients together.
  • Choose to either layer your sauce above the vegetables and place the prawns on top, or mix the sauce in with the prawn to add to the bowl.