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Baseless Virtually Fat Free Cheesecake

Lesley Smith
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Dessert
Servings 6 - 8 Servings
Calories 116 kcal


  • Quark Soft Cheese - 2 x 500ml Tubs
  • Stevia - Powdered - To Taste
  • Vannila Essence - To Taste
  • Strawberry Freeze Dried Pieces - 6g - I got from Sainsburys
  • Gelatine - 1 Sachet or 4 Leaf Sheets


  • In your mixer, put your quark, along with four teaspoons of the Stevia, then add in some drops of vanilla. Set your mixer to whip up the cheese.
  • While the cheese is mixing, dissolve your gelatine in a small amount of hot water.
  • Add the gelatine to the cheese and do a taste test. If it is not sweet enough, add a little more stevia until you are happy with it. My kids did the taste test and we used 8 teaspoons of Stevia and five capfuls of Madagascar Vanilla.
  • Put your mixer on high for a couple of minutes, to whip some air into the mixture.
  • Pour into dishes and leave for an hour to set.
  • Serve with fresh fruit on top, or use another sachet of gelatine to create a jelly like fruit topping.


Nutrition count is approximate. I couldn't find the right information for the vanilla extract or the gelatine.


Serving: 150gCalories: 116kcalCarbohydrates: 6.3gProtein: 21gFat: 0.5gSugar: 0.6g
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