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Egg Pizza with Ham & Tomatoes (Low Carb)
Lesley Smith
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Meal
Cuisine
Low Carb
Calories
371
kcal
Ingredients
3
Medium Eggs
40
g
Cheddar Cheese
Grated
100
g
Ham
Shredded (I used Ham Hock for this recipe)
4
Cherry Tomatoes
Halved
2
Pats of Butter
Instructions
Add the butter to your frying pan and let it gently heat up.
Crack the eggs into a bowl and give them a good whisk with a fork.
Turn down the heat of your pan and tip the egg into the frying pan, on a low heat.
Leave the egg to cook for a minute, then put your ham, tomatoes and cheese on the top.
Leave the Egg Pizza to cook for a couple of minutes, until all the egg is fully done.