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Soup Maker Recipe: Asparagus and Spring Onion Soup
Lesley Smith
This is a 1600 l recipe. Make up your stock to the limit of your own machine.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Soup Maker
Cuisine
Soup
Servings
6
Bowls
Ingredients
250
g
Asparagus
Chopped
125
g
Spring Onion
Chopped
100
g
Onion
Chopped
150
g
Potatoes
Cubed
1
Teaspoon
Butter
2
Chicken Stock Cubes
Up to 800ml Boiling Water
Instructions
Saute the onion and spring onion with the butter, until the onions are soft, then add in the chopped asparagus and stir well.
Add the rest of the ingredients and mix well.
Choose the smooth setting.