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White Chocolate and Peanut Crispy Triffin Recipe

Lesley Smith
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sweet
Cuisine Sweets
Servings 20


  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>300g Honey</span>
  • 1 Tablespoon Treacle
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>280g Peanut Butter</span>
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>200g White Chocolate</span>
  • 26 Large Marshmallows
  • <span></span>100g Rice Krispies
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>150g Salted Peanuts</span>


  • Grease or line a 24 - 26cm baking tray.

  • In a largish pan, over a low to medium heat, add the treacle, honey and peanut butter. Stir continuously while the mixture comes to a slow boil.

  • Take the mixture off the heat, and add in around 10 marshmallows. Stir in well until they are fully melted in.

  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Mix the krispies and the cereal into the mixture well.

  • Use the back of a spoon to press your mixture down into your tray. Mark the top of your tiffin into sections, pop a marshmallow on the top of each section, and leave to cool until serving.

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