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Apple & Blueberry Pie

Lesley Smith
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Dessert

Ingredients
  

  • 300 g Blueberries
  • 300 g Apples
  • 3 Tablespoons Caster Sugar
  • 1 Roll of Light Puff Pastry
  • 1 Egg

Instructions
 

  • Spread the apples and blueberries into an oven dish and mix with 2 tablespoons of caster sugar.

  • Roll the pastry over the top and cut around the edges. Use your thumb or a fork to press it down around the edges.

  • Beat an egg with 1 Tablespoon of caster sugar and brush it over the top of the pastry.

  • Put your pie into a pre-heated oven at around 180 Degrees for a fan oven and 200 for a conventional. Bake for 20 minutes or until the pastry is an even gold colour on top.