Vegetarian Haggis Soup in a Soupmaker
Ingredients
- 180 g Chopped Onion
- 150 g Sliced Carrot
- 150 g Potatoes Peeled and Cut Into Thin Strips
- 320 g Sliced Vegetarian Haggis I used MacSween
- 1 Garlic Clove Sliced or Crushed
- Vegetable Stock
- Salt and Pepper to Taste
- Teaspoon Olive Oil
Instructions
- Saute your onions in the oil, then add a little of your stock and let it simmer for five minutes, adding in your garlic, with a touch of salt and pepper. Not too much, as your haggis will be full of spices.
- Add all the other ingredients and fill with stock, to above the minimum level and below the maximum level of your soupmaker. I added approximately 700ml to my maximum level.
- Select the chunky setting.