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Actifry Recipe - Scrambled Eggs with Cheese & Tomato

Lesley Smith
Prep Time 2 mins
Total Time 2 mins
Course Breakfast
Cuisine British


  • 4 Large Eggs.
  • 200 m Milk.
  • 50 g Grated Cheese.
  • 8 Cherry Tomatoes cut in half.
  • Salt and Pepper to Taste.
  • Oil Spray – I used the one cal buttery version.


  • Ensure the air fryer, and especially the paddle, has a light covering of oil spray. Add a very small amount of Rapeseed oil to the bottom of the pan if you wish, for cooking the eggs.

  • Ensure the paddle is correctly placed in the machine.

  • Ensure the lid is firmly closed during all cooking times.

  • Mix 4 eggs with 200ml milk in a jug, and lightly season with salt and pepper.

  • Pop your mixture into the air fryer and set the timer for 6 minutes.

  • When the timer is finished, open the lid and use a wooden scraper to take any egg mix from the sides of the bowl and put it back to the bottom. Add the tomatoes.

  • Set the timer for a further 3 minutes, then check your eggs. Your machine might need a little longer. When the eggs are fully cooked, your meal is ready.

  • Serve in a pre-warmed bowl, and sprinkle the grated cheese on top. Wait 30 seconds, then eat.
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