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Toasted Spelt with Dates and Sun Dried Tomatoes

Lesley Smith
Course Main

Ingredients
  

  • 250 g Spelt ready to eat.
  • 100 g Pitted Dates chopped.
  • 100 g Sun Dried Tomatoes in oil drained.
  • Salt and Pepper.
  • 1 Tablespoon Rapeseed Oil.

Instructions
 

  • I used my snacking basket to Actifry my sun dried tomatoes for 5 minutes.

  • After doing my tomatoes, I then put my spelt and chopped dates into my machine, along with a pinch of salt and pepper, and the oil.

  • I Actifried my spelt for 8 minutes, which will be far too long for most of you. Some might just like 1 or 2 minutes. Keep an eye on it and check every minute or so, to find out if it's the right consistency and taste for you.

  • Serve with the sun dried tomatoes on top, and I added some edible rose petals to enhance the look of the dish.