High Protein Chocolate Pudding
- 150 ml Coconut Milk Alternative I use Alpro.
- 40 g My Protein Natural Chocolate Whey.
- 100 g Banana.
- 15 g Coconut Flour
Add all the ingredients to your blender or Nutribullet. This makes enough for one person. Blend until completely smooth.
Pop your pudding into a glass/dish and put it in the fridge for an hour, preferably longer. I put mine into the freezer for a couple of hours if I can.
Calories: 328kcalCarbohydrates: 36gProtein: 37gFat: 4g