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Instant Pot Baked Potatoes Recipe - Pressure Cooker Baked Potatoes

Lesley Smith
Fabulously fluffy and mashable baked potatoes from a pressure cooker.
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Mains, Snacks
Servings 4
Calories 93 kcal

Ingredients
  

  • Four large baking potatoes.
  • 2 cups water or to the minimum amount in your pressure cooker instructions.

Instructions
 

  • For this you will need the trivet from your Instant Pot, or a metal grille to sit your potatoes out of the water needed for the pressure cooking.

  • Make sure you wash the potatoes thoroughly. I remove eyes to please fussy teenagers, which is why I have some white spots where I've removed them on my potatoes.

  • Put the trivet or metal rack on the bottom of the pan, and sit the potatoes on top.

  • Put on the lid and slide the valve to the sealed position on the lid.

  • With an Instant Pot, select manual, and adust the time to suit your needs. My cook time for the future for these, will be set at 35 minutes on high.

  • If you can, wait for the natural release to happen for the pressure from the cooker, but if you are in a hurry, protect your hands and slide the valve on the lid to the release setting.

  • Remove the potatoes and serve with your choice of toppping. Here, we simply use butter and coleslaw.

Nutrition

Serving: 100gCalories: 93kcalCarbohydrates: 21gProtein: 2.5gFat: 0.1gSodium: 10mg
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