Cherry Shots
Lesley Smith
A very simple recipe, with nothing but fruit and milk.
Course Dessert / Smoothie
Cuisine Dessert
- 200 g Dark Sweet Cherries destoned.
- 150 ml Skimmed Milk.
- 200 ml Water.
Cut the cherries into quarters and add to your blender.
Top up with milk and water.
Blend until smooth.
Put into small glasses, or dessert bowls.
Pop into the freezer for ten minutes until serving.