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Greek Chicken Stir Fry with Chilli and Peppercorn Rice

Lesley S Smith
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Mains
Servings 4

Ingredients
  

Rice

  • 500 g Basmati Rice Steamed or Boiled
  • 1 Red Chilli Finely Chopped
  • 1 teaspoon Black Peppers
  • 2 heaped tablespoons Coconut Oil

Stir Fry

  • 800 g Greek Chicken Stir Fry
  • For cooking chicken. For cooking chicken.

Instructions
 

Stir Fry

  • Using a thick bottomed saute pan, or a roomy wok, shallow fry the Greek Chicken Stir Fry for about 10 - 15 minutes in coconut oil, or until the chicken is thoroughly cooked.



Rice

  • Place freshly steamed or boiled Basmati Rice, Peppercorns and Chopped Chilli in a thick bottomed pan or wok. Lightly fry with 2 tablespoons of coconut oil on a low heat for 5 minutes, turning frequently.

  • Decorate the plate, and serve hot.



Notes

The ready marinaded Greek Chicken Stir Fry is from the counters of Andrew Gordon, Butchery and Fine Foods