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Slow Cooker Rice Pudding

Lesley Smith
4 from 1 vote
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Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 2 minutes
Course Dessert
Servings 6 -8

Ingredients
  

  • 200 g Pudding Rice
  • 60 g Sugar
  • 50 g Butter
  • 1.5 l Milk
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon

Instructions
 

  • This has got to be one of the simplest things to make, anywhere. Pop all the ingredients into a pre-heated slow cooker.
  • Cook for 8 hours on low, or 4 hours on high. Give it a little stir after an hour or so, to mix the sugar and butter. Keep an eye on it, and add a little more milk if needed.
  • Serve with a sprinkling of nutmeg, cinnamon or chocolate powder.