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Toffee Popcorn Cup Cake Recipe – with Truvia (Stevia)

Lesley Smith
This is a large recipe batch that makes us 36 cakes, but you can cut the quantities if you need smaller amounts.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baking
Servings 36

Ingredients
  

  • 12 oz Butter
  • 12 oz Plain Flour
  • 3.5 teaspoons Baking Powder
  • 6 oz Sugar
  • 2 oz Truvia Stevia
  • 5 Medium Eggs
  • 72 Garrett Toffee Popcorn

Instructions
 

  • Put oven on at 180 degrees to heat up.
  • Cream butter and sugar.
  • Add eggs and beat until creamy,
  • Add flour and baking powder, and fold it in until the mixture is light and airy.
  • Pop the cake mix into cake cases, put pieces of popcorn into the top and bake for 15 - 25 minutes depending on your oven.